People Travel From All Over Arizona Just To Eat Fish And Chips At This No-Frills Restaurant

Here’s a confession that will shatter my credibility as someone who “knows good food”: I’ve driven four hours through cactus-lined highways, past signs warning about diamondback rattlesnakes, for a paper basket filled with fried seafood. In Arizona, where the culinary landscape often feels like a battle between “authentic Mexican” and “someone’s attempt at authentic Mexican,” finding a restaurant worth such devotion feels like discovering wat