INDIBAR Introduces a Fresh Take on Indian-Inspired Mixology and Cocktails

2026 Summer Cocktail Camp Interview with a Mixologist: Reannah Suh of INDIBAR By Asonta Benetti and Craig Outhier A James Beard Award semifinalist for the best new restaurant in the U.S. in 2026, INDIBAR opened last summer in Scottsdale to rave reviews for its elegant matrimony of traditional Indian cooking and modern cuisine. The cocktails are no less spellbinding. Following the beat laid down by chef Nigel Lobo, head mixologist Reannah Suh conjures expressive, musical beverages that novelly ev