How the Cocktail Program at One Sixth Transforms the Average Workday into an After-Hours Escape

2026 Summer Cocktail Camp Interview with a Mixologist: Katelyn Stoichkov from One Sixth Since first opening Grassroots Kitchen & Tap in 2011, chef and fourth generation-restaurateur Chris Collins has forged an empire of approachable neighborhood restaurants under his Common Ground Culinary banner, including (but not limited to) The Collins Small Batch Kitchen, The Neighborly, Saint Urban and gourmet dessert shop Sweet Provisions. However, last June, Collins launched his most ambitious endeavor t