Inside the Family-Run Arizona Tortilleria Crafting Sonoran Flour Tortillas So Large They Drape Off the Plate

Warm tortillas so thin the light shines through them wait at a little corner market inside a quiet Tucson neighborhood. Behind the counter, a family that has been shaping this recipe for generations keeps the griddle going all morning long. Regulars drive from across Arizona, and even from out of state, just to carry home a stack still warm from the stone. What makes these flour tortillas worth the trip? Let’s find out. A Corner Market in a Quiet Tucson Barrio © Anita Street Market, Tucson