Upward Projects Welcomes Stephen Jones as Culinary Innovation Chef to Shape Its Dining Future

Phoenix-based hospitality group Upward Projects has named Arizona chef Stephen Jones its new culinary innovation chef, bringing the three-time James Beard Award semifinalist into the company behind Postino, Federal Pizza, Joyride Taco House, Windsor, Churn, and the upcoming Lado A Lado. In the newly announced role, Jones will guide culinary development across the Upward Projects portfolio, with changes beginning at Postino. Jones will oversee the group’s broader culinary vision and menu evolutio