Experience Authentic Fry Bread And Red Chile At This Navajo Kitchen In Arizona

Powdered sugar on your fingertips and red chile on your chin is a fair trade in Arizona. One modest kitchen in the state has spent more than three decades turning simple dough into golden, puffy fry bread that people happily line up for. It even earned a national food award that usually goes to far fancier dining rooms. The best part is that you can eat like royalty here without emptying your wallet. A Humble Stop on North 7th Avenue © Fry Bread House, Phoenix, AZ Blink while driving up North 7t