How FryMex Invents a Modern and Creative Culinary Take on Traditional Frybread

A new twist on an old staple is taking frybread to a whole new level of flavor, with savory and sweet toppings and a colorful blend of the Southwest. FryMex, which originated as a food truck, is now also a brick-and-mortar restaurant, and owners Erin and Josh Lucero say they are living their culinary dream. “We […] The post FryMex Puts a Fresh Twist on Frybread appeared first on Flagstaff Business News .