Ever After in the Woods Serves Up Plant-Based Po-Boys, Cheesesteaks, and Chili Fries in Arizona

A spicy po-boy stacked with buffalo mock chick’n has become one of the most talked-about sandwiches in Arizona. Not one bite of it comes from an animal. The same kitchen turns out a Chicago cheesesteak with grilled seitan and spicy giardiniera. Then it piles fries high with melted cheeze, grilled onions, and zippy sauces. Every single item on the menu is vegan, which still makes me grin. I like how this place skips the lecture and simply makes comfort food taste like comfort food. It feels