Inside the Beloved Family-Run Arizona Donut Shop That Locals Swear Serves the Best Treats Around

Apple fritters roughly the size of a human head show up at a counter that opens at 4 a.m. every single day. That includes Sundays, by the way, and the doors stay open until 6 p.m. The donuts are made fresh in house by a family that runs the whole show. Behind the glass, you’ll spot old-fashioned, maple bacon, cinnamon crumb, and strawberry sprinkle, plus flaky croissants stuffed with ham, cheese, and jalapeño. I like how the menu refuses to stay in one lane. Boba, Thai tea, smoothies, and