Why Food Lovers Happily Wait an Hour for Wood-Fired Pistachio Pizza at This Arizona Destination

A pizza with pistachios and onion on top has people happily waiting an hour or more in the middle of a big Arizona city. That’s not a typo, and it’s not a gimmick either. The dough traces back more than 30 years to one chef and a tiny counter. That chef later earned a James Beard award, and the oven came all the way from Italy. I like how the whole operation stays small on purpose. The dining room is snug, so a little house next door gives you a comfy place to wait for a text saying