Inside Arizona's Hidden Gem Restaurant Serving Massive Fry Bread Loaded With Beans, Cheese, And Green Chile

Fry bread gets mentioned more than any other dish at one small-town restaurant in northern Arizona. It shows up piled with homemade beans, cheese, lettuce, tomato, and green chili strips. That stack has a name, and it’s the Navajo taco. The menu doesn’t stop there. Mutton stew, blue corn pancakes, and pork tamales share space with biscuits and gravy. Breakfast starts at 6 a.m., every single day of the week. I like how one dining room can blend American, Mexican, and Navajo cooking wi