Why Steaming Bowls Of Hand-Made Pho Keep Arizona Regulars Coming Back Year After Year

Your pho might arrive on a rolling cart, like dim sum, before you’ve even settled your napkin. That’s the routine at one busy Vietnamese noodle house in Arizona, and I love how unfussy it feels. The menu runs deep, too. There’s a funky, bold bun mam soup with shrimp, calamari, fish, and eggplant. There’s a whole wok section. A big pot of chili crisp sits out for anyone brave enough to scoop it. Then there’s the door. One inside wall leads straight into a boba shop n