Ever After in the Woods Serves Up Nostalgia and Rotating Homemade Pies, From Coconut Cream to Double Lemon

Double lemon. Lemon cream cheese. Lemon cheesecake pie. One small-town diner bakes so many lemon pies that it almost needs its own citrus department. The pie menu runs long, too. It lists around 25 pies and desserts, then politely asks you to check which ones are around today. I like that honesty. It means the glass case changes, and every stop feels a little like a treasure hunt with forks. Coconut cream might wave at you one day, while blueberry cream or black cherry steals the spotlight the n