Ever After in the Woods Bakes Fresh Hungarian Chimney Cakes Stuffed With Gelato

A Munich came out of the oven as a warm dough spiral rolled in cinnamon sugar and filled with Bavarian cream. That one order told you everything about this little Arizona dessert shop. It baked a centuries-old Hungarian treat to order, one swirl at a time. The pastry is called kürtőskalács in Hungary. Dough wraps around a cylinder, bakes until golden, then slides off as a hollow tube that looks like a tiny chimney. Here, those tubes became cones and bowls stuffed with gelato, soft serve, pistach