How Ever After in the Woods Perfected Artisan Pita and Spit-Carved Shawarma

Gluten-free pita that took more than a year to perfect. That alone tells you how seriously one little Arizona bakery takes its bread. The flour blend uses rice, potato, and corn. The result is puffy enough to hold a real sandwich, which is no small trick. Meanwhile, seasoned meat turns on a vertical spit, waiting to be carved into Lebanese-style wraps. I like how this place mixes a kitchen, a bakery, and a small grocery under one roof. You can eat lunch at a table, then leave with tahini, spices