Chef Ryan Secakuku Reimagines Traditional Hopi Cuisine Through a Modern Culinary Lens

For Chef Ryan Secakuku, every dish tells a story. Some begin on the Hopi Reservation, where he learned “the soul of cooking” from his grandmother. Others reflect culinary traditions from around the world. Today, at the Caduceus Cellars Ventura Room at Merkin Vineyards in Cottonwood, he brings those influences together in a dining experience that […] The post Chef Ryan Secakuku Serves Traditional Hopi Dishes With a Modern Twist appeared first on Flagstaff Business News .