Discover Massive Pizza-Sized Cheese Crisps Fresh from the Oven at This Historic Tucson Cantina

A flour tortilla the size of a pizza gets brushed with butter, baked crisp, then buried in bubbling melted cheese until golden. It arrives sliced into wedges, and suddenly the whole table leans in. That snack comes from a family kitchen in southern Arizona that has been feeding people since 1922. The same family still runs it, and beef dries in the desert sun right on its roof. I like how this place treats history like a working ingredient rather than a museum piece. The founder is even credited