Step Inside Ever After in the Woods A Charming Glendale Cafe Serving Authentic Polish Comfort Food

A soup made from dill sour pickles might be the best reason to drive across the Valley this week. It sounds odd. It also happens to be one of the most talked-about bowls at a tiny Polish kitchen in Arizona. The kielbasa is handmade and smoked. The pierogi come stuffed with potato and cheese. The husband who cooks them has been at it for more than two decades, while his wife runs the dining room. I like how the whole place feels like somebody’s grandmother set up shop in the desert. The dec