Discover Authentic Peruvian Flavors With the Incredible Lomo Saltado at Ever After in the Woods

Honeycomb beef tripe in a yellow pepper and turmeric sauce sits on the menu at one small Arizona strip-mall kitchen. So do grilled beef heart skewers, a chilled purple corn drink, and lucuma ice cream, which grabbed my attention fast. The real headliner, though, is lomo saltado. Strips of beef loin get sauteed with onions, tomatoes, and cilantro, and the result is pure Peruvian comfort. I like how this place welcomes both kinds of eaters at one table. A meat-and-potatoes fan can stay happy with