Classic New York-Style Deli in Arizona Draws Crowds with Piled-High Pastrami Sandwiches

Brisket, a mini potato pancake, and a side of gravy all share one tiny challah roll at a deli I can’t stop thinking about. That little slider wears a world-famous label on the menu, and honestly, I get it. The bigger draw is the pastrami. It gets stacked into mile-high sandwiches on rye, the kind that turn napkins into a polite suggestion. Corned beef, Reubens, and matzo ball soup round out the old-school lineup. Then there’s the bakery case, loaded with rugelach, Florentines, babka,