Why This Tangy Green Chile Stew Simmers All Winter At An Intimate Arizona Café

A family kitchen in an old Arizona copper town makes its own flour and corn tortillas every single day. It even runs a little tortilla factory right on the property. That alone would earn a stop from me. Then you learn the menu leans hard into chile verde, with tender pork in a savory green chile sauce. It shows up in dinners, burros, omelettes, and its own humble bowl. I like how unfussy the whole idea is. Doors open before sunrise, and a warm tortilla comes along with the comfort food. Winter