This Unassuming Arizona Ukrainian Bistro Serves Authentic Borscht And Pierogies Followed By Sweet Honey Cake

Sixteen ounces is the size of the small cup of borscht at one modest Arizona strip-mall bistro. The bowl holds even more, and it arrives as beet-red comfort with a dollop of sour cream. That soup is only the opening act. Hand-filled pierogies come next, with fillings like potato-cheddar, sauerkraut, and sweet cherry. You can even ask for them pan-fried. Then dessert shows up and quietly steals the whole meal. A layered honey cake waits for you, alongside Kyiv cake and Black Forest cake. I believ