This Classic Arizona Restaurant Serves Seafood Plates That Keep Its Name Circulating

Surviving the desert heat requires a specific kind of internal cooling, and mine usually comes in the form of raw tuna and zesty citrus. Most people assume the best seafood comes from a pier, yet I’ve found that the most legendary sashimi exists specifically where the cacti outnumber the seagulls. It’s a strange paradox to crave ocean-fresh delicacies while being surrounded by dusty trails and relentless sunshine, but this spot makes it feel entirely natural. I’ve become an accidental regular, m