Santo Agave: West Phoenix Welcomes an Authentic Taste of Coastal Mexico

Santo Agave, the modern Mexican kitchen and bar from restaurateur Damian Rangel, brings coal-fired steaks, a serious agave program, and a hospitality philosophy rooted in the warmth of coastal Mexico to the west side of the Valley. Santo Agave is Rangel’s reimagining of regional Mexican cuisine, filtered through a modern lens and executed with a level of care that sets it apart from the typical Mexican restaurant. The menu draws on Sinaloa-style seafood, Jalisco beef, and Yucatán seasoning