COURSE Unveils New Spring Menu as Cocktail Program Earns Global Recognition

Spring has arrived at COURSE, bringing with it a fresh tasting menu from Executive Chef Cory Oppold and a new seasonal cocktail lineup that continues to push the boundaries of fine dining in Scottsdale. Available through June 27, the restaurant’s latest menus showcase Oppold’s signature style: refined yet playful, highly technical without feeling inaccessible. Guests can choose between an eight-course prix-fixe experience offered Fridays and Saturdays for $175 per person, or a five-course prix-f